ℹ️ Today we show how we spend a regular rainy day in Central Portugal. We stay home, make muffins & take our dog Eden for a walk through our village.
Here is the Vegan Muffin Chocolate Chip Recipe:
250g non dairy yogurt
45g coconut sugar
1tsp baking powder
150g oat flour
30g choc chips
Handful fresh (or frozen) blueberries
Oat milk in case batter is too thick
How to Make:
Mix the yogurt & sugar together until blended.
Mix the dry ingredients together. (baking powder, salt & flour)
Add the yogurt & sugar mix into the dry ingredients. Mix together well.
The mixture is quite sticky & should be like a thick, spongy batter.
If it looks too thick & doughy add a few tablespoons of oat milk to make it a bit wetter. ( I added 4 tbls)
Add in the choc chips. I chopped up two squares of 70% dark chocolate & that was enough for us, feel free to add more if you desire!
Add in the blueberries. Mix all together.
Divide cake mixture into a muffin tin. We got 6 muffins from it.
Cook in pre heated oven at 350 degrees for 30 minutes. Finally Eat & Enjoy 🙂
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Sacha & Jmayel present a unique representation of a real life adventure. Following the lives of a Man, Woman, Baby & Dog as expats LIVING IN PORTUGAL, creating a DAILY VLOG. A couple of English vegetarian film makers making a new life for themselves abroad with Eden the dog and a baby Story. New videos every weekday.
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